In 2017 two local boys wanted to make a name in the Toronto food scene by bringing back Canadian nostalgia, serving their after school favorite, classic fish and chips, and other fried goodness.
We deliver a one of a kind experience by combining traditional English style fish and chips with a Canadian modern flair.
All our food is freshly cooked and made to order using only the best ingredients. Our chips are freshly cut daily using Russet potatoes with their skins left on for extra flavour and nutrition.
Sustainable Is Best
We work closely with our fish suppliers to source sustainable fish where possible. We are always proactive to ensure that maintaining a premium quality supply does not mean compromising future fish supplies.
We provide a gluten free fish batter upon request at no extra cost, and have gluten free vinegar too! All gluten free food is prepared in a separate fryer to prevent contamination.
We try our very best to cater for those with special dietary requirements, which is why all of our food is celery, peanut, sesame seed and milk free.